Red Bean Soup

• 3 slices beef
• 1 each onions sliced
• 3 each celery stalks diced
• 2 each bay leaves
• 1 tablespoon flour, all-purpose
• 2 cups water hot
• 2 cups red beans cooked
• 2 slices lemon
• 1/2 teaspoon salt
• 1 x black pepper to taste
• 1 tablespoon worcestershire sauce

1. Cook beef, onion and celery in a sauce pan until onion is tender.
2. Add bay leaves and flour and stir until smooth.
3. Add hot water, red beans, lemon, salt, pepper, and Worcestershire sauce and cook for about 20 min.
4. Press through coarse sieve and place back in saucepan.
5. Heat thoroughly and serve.
6. Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.

beef, onions, celery stalks diced, bay leaves, flour, water, red beans, lemon, salt, black pepper, worcestershire sauce

Taken from recipeland.com/recipe/v/red-bean-soup-37688 (may not work)