Frozen Maraschino Singapore Sling

• 2 ponies (2 ounces) gin
• 1 pony (1 ounce) kirsch
• 1 teaspoon Benedictine
• 1 teaspoon cognac
• 3 maraschino cherries
• 2 tablespoons maraschino cherry juice
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1/4 cup club soda or seltzer
• 2 teaspoons chilled ruby Port

1. In a blender, blend together gin, kirsch, Benedictine, cognac, cherries, cherry juice, lime juice, sugar, club soda and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen.
2. Divide the mixture between 2 stemmed glasses, and spoon the Port over the drinks.

ponies, benedictine, cognac, maraschino cherries, maraschino cherry juice, lime juice, sugar, club soda, chilled ruby port

Taken from www.epicurious.com/recipes/food/views/frozen-maraschino-singapore-sling-200711 (may not work)