Vegetable Soup With Tortellini

• 16 ounces frozen cheese tortellini
• 1 12 cups of chopped carrots
• 1 12 cups celery
• 12 of a medium red onion
• 1 (14 1/2 ounce) can beef broth
• 3 (14 1/2 ounce) cans chicken broth
• 12 teaspoon cumin
• 12 teaspoon garlic powder
• 18 teaspoon black pepper
• 12 teaspoon salt
• 8 ounces shredded cheese
• 1 tablespoon olive oil, for sauting
• diced Rotel Tomatoes, with mild chilles

1. Saute chopped veggies in olive oil til tender about 4 minutes when tender add broths, tomatoes and seasonings.
2. Bring to a boil, add tortalini's let simmer uncovered about 10 minutes serve hot with shredded cheese and enjoy.

frozen cheese, carrots, celery, red onion, beef broth, chicken broth, cumin, garlic, black pepper, salt, shredded cheese, olive oil, tomatoes

Taken from www.food.com/recipe/vegetable-soup-with-tortellini-320423 (may not work)