Delicious and easy cheesy tuna noodle casserole!

• 1 can chicken broth
• 1 can cream of mushroom soup
• 1 cup cheddar cheese (half cup mixed and half on top before the oven. add more if desired)
• 1 can of peas and carrots
• 3 cup rotini noodles (3 cups uncooked)
• 6 tuna drained (5-6 oz)
• 1 cup milk
• 1 .5 cup -plain or italian bread crumbs ( half cup)
• 1 can full can of water

1. preheat oven 350
2. pour chicken broth and can of water in pan on stove medium high heat bring to boil
3. when boiling add 3 cups rotini noodles and reduce heat to medium
4. when noodles are soft add cream of mushroom soup, milk and tuna.
5. mix well and turn off heat on stovetop.
6. add half cup of cheese and peas and carrots and mix again
7. transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top
8. put in oven for 30 to 45 mins until bubbling
9. let cool for few minutes and enjoy!
10. also great with rolls and or green beans :)

chicken broth, cream of mushroom soup, cheddar cheese, peas, rotini noodles, tuna, milk, bread crumbs, water

Taken from cookpad.com/us/recipes/333704-delicious-and-easy-cheesy-tuna-noodle-casserole (may not work)