Smokey Seafood Chowder

• 1 can Chopped clams and juice
• 1 large Package of lump crab meat
• 1 large Potato diced
• 1 can Cream corn
• 1 medium Shallot chopped
• 1/4 cup Diced celery
• 4 slice Of prosciutto diced and crispy
• 1 tbsp Builion
• 1 dash Hot sauce
• 1 dash Worcestershire
• 1 dash Salt to taste
• 1 dash Old bay season to taste
• 1/4 cup Olive oil
• 1/4 cup Flour
• 1/4 cup Cream dairy or substitute
• 1 Wine.. For drinking.
• 1 Smoked paprika

1. First crack open some wine, pour a glass, and relax..
2. Cooking is fun!
3. In a pot heat up oil and add diced potato, and shallot.
4. Stir in celery and flour.
5. Add about five cups water.
6. Enuff to fully cover vegetables.
7. Simmer on medium...add spices.
8. In a pan saute the thin slices of pork or bacon, until crispy.
9. Add the bacon to the chowder.
10. Add clam juice, can of cream corn.
11. And milk.
12. When it starts to get thick and potatoes are soft add clams and crab.
13. Season to taste and enjoy!

and juice, crab meat, cream corn, shallot, celery, crispy, builion, worcestershire, salt, bay season, olive oil, flour, cream dairy, paprika

Taken from cookpad.com/us/recipes/357357-smokey-seafood-chowder (may not work)