Strawberry Jell-O Pretzel Salad

• 2 cup crushed pretzel sticks
• 3/4 cup melted butter
• 3 tbsp sugar
• 8 oz block of cream cheese(room temperature)
• 1 cup sugar
• 8 oz container cool whip
• 6 oz package strawberry jello
• 2 cup boiling water
• 2 10 ounce containers frozen strawberries(partially thawed)

1. Mix first three ingredients together and press into a 9x13 inch baking dish.
2. Bake at 350(metal pan) or 325(glass pan) for 8 minutes.
3. Let cool completely.
4. Beat cream cheese and 1 cup sugar together.
5. Fold in cool whip.
6. Spread cream cheese mixture over cooled pretzels.
7. In a bowl, mix jello in boiling water until dissolved.
8. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
9. Pour jello mixture over cream cheese mixture and refrigerate until jello is set.

butter, sugar, cream, sugar, cool whip, strawberry jello, boiling water

Taken from cookpad.com/us/recipes/339069-strawberry-jell-o-pretzel-salad (may not work)