Okra In Umeboshi Dressing

• 4 Okra
• 1 medium Umeboshi
• 1 packages Bonito flakes
• 1 Ponzu

1. Remove the tops of the okra, rub with salt, and lightly boil.
2. Cut into small pieces.
3. Mash the umeboshi.
4. Mix together the okra, umeboshi, and bonito flakes.
5. Transfer to a dish and sprinkle with ponzu.
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bonito flakes, ponzu

Taken from cookpad.com/us/recipes/153691-okra-in-umeboshi-dressing (may not work)