Crockpot Pasta

• 8 ounces pasta shells small shells, cooked
• 8 ounces mozzarella cheese
• 8 ounces provolone cheese
• 1 pound ground beef cooked
• 1 each mushrooms, canned can
• 1 each sour cream pint
• 1 each spaghetti sauce quart

1. Mix sauce, hamburger, shells and mushrooms together.
2. Put 1/2 in crockpot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top.
3. Cook on low for 6 to 7 hours.

pasta shells small shells, mozzarella cheese, provolone cheese, ground beef, mushrooms, sour cream, spaghetti sauce quart

Taken from recipeland.com/recipe/v/crockpot-pasta-1429 (may not work)