Swordfish With Papaya Salsa Recipe

• 2 papayas, peeled, diced into 1/2 inch pcs
• 3 tbsp. extra virgin olive oil
• 1 bunch cilantro, stems removed and minced
• Juice of 3 limes
• 3 shallots, minced
• 1 jalapeno, seeded and diced
• 4 to 6 swordfish steaks
• Extra virgin olive oil

1. Combine minced papaya, extra virgin olive oil, cilantro, lime juice, shallots and jalapeno in bowl for 1 to 2 hrs before serving.
2. Brush swordfish with extra virgin olive oil and grill over high heat for approximately 5 min per side.
3. Top each swordfish with papaya salsa and serve.
4. You may substitute mangoes if papaya is not available.

papayas, extra virgin olive oil, cilantro, shallots, jalapeno, swordfish steaks, extra virgin olive oil

Taken from cookeatshare.com/recipes/swordfish-with-papaya-salsa-52711 (may not work)