Peanut Butter-Swirl Caramel Apples

• 50 Kraft Caramels
• 2 Tbsp. water
• 5 apples, washed, well dried King Sooper's 1 lb For $0.87 thru 02/09
• 3 oz. (1/2 of 170-g pkg.) Baker's White Chocolate
• 2 Tbsp. Kraft Smooth Peanut Butter

1. Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.
2. or until caramels are melted and sauce is smooth when stirred; cool slightly.
3. Insert wooden pop stick into stem end of each apple.
4. Dip, 1 at a time, into caramel sauce, turning to evenly coat each apple.
5. Let excess caramel drip off.
6. Melt chocolate as directed on package; mix with peanut butter until blended.
7. Spoon over apples.
8. Refrigerate 1 hour or until caramel is firm.

caramels, water, apples, chocolate, butter

Taken from www.kraftrecipes.com/recipes/peanut-butter-swirl-caramel-apples-150835.aspx (may not work)