Mozzarella-Chicken Skillet

• 12 oz. boneless skinless chicken breasts, cut into strips
• 12 medium size fresh mushrooms, sliced
• 1 medium red onion, chopped
• 1 cup marinara sauce
• 1/2 tsp. dried oregano leaves
• 1-1/3 cups instant white rice, uncooked
• 4 slices KRAFT 2% Milk Mozzarella Singles
• 4 broccoli spears, chopped
• 2 carrots, chopped Target 2 lb For $3.00 thru 02/06
• 2 medium red peppers, chopped
• 1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 4 fresh peaches, sliced
• 8 oz. nonfat yogurt, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Lightly coat nonstick skillet with cooking spray.
2. Add chicken; cook and stir 10 min.
3. Add mushrooms and onions; cook and stir 2 min.
4. Stir in marinara sauce, 1 cup water and oregano; bring to a boil.
5. Stir in rice; cover.
6. Let stand 3 min.
7. Top with 2% Milk Singles; cover.
8. Let stand an additional 2 min.
9. or until 2% Milk Singles are melted.
10. Toss broccoli, carrots and peppers with dressing.
11. Divide into 4 equal servings.
12. Complement each meal with a sliced peach topped with evenly divided yogurt.
13. Serve each person an 8 fl oz glass of water with the meal.

chicken breasts, mushrooms, red onion, marinara sauce, oregano, instant white rice, milk, broccoli, carrots, red peppers, kraft lite raspberry vinaigrette, peaches, nonfat yogurt, water

Taken from www.kraftrecipes.com/recipes/mozzarella-chicken-skillet-60942.aspx (may not work)