Asparagus & Beef Stir-Fry

• 1/3 cup Kraft Catalina Dressing
• 2 Tbsp. soy sauce
• 1 lb. (450 g) beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 lb. (450 g) fresh asparagus spears, cut diagonally into 2-inch lengths
• 1 red pepper, cut into strips
• 3 green onions, thinly sliced
• 2-2/3 cups hot cooked long-grain white rice

1. Heat dressing and soy sauce in wok or large skillet on medium-high heat.
2. Add meat; stir-fry 3 min.
3. Add asparagus and peppers; stir-fry 5 min.
4. or until meat is done.
5. Top with onions.
6. Serve over rice.

soy sauce, beef sirloin steak, lengths, red pepper, green onions, white rice

Taken from www.kraftrecipes.com/recipes/asparagus-beef-stir-fry-87178.aspx (may not work)