T & C Porteous Perfect French Onion Soup

• 2 large sweet onions
• 1 large red onion
• slab butter
• olive oil
• 1 12 ounces cognac
• 2 pinches sugar
• 1 (8 ounce) can consomme
• 1 (8 ounce) can beef broth
• 2 (8 ounce) cans water
• 1 12 ounces cognac
• 1 -2 cup sweet red wine
• 1 -2 teaspoon rum
• 14 cup dry parmesan cheese

1. Saute together the first 5 ingredients until onions are translucent.
2. Next add all the other ingredients and simmer for approximately 15 to 20 minutes.
3. In the meantime shred :.
4. Marble Cheese, Mozzy Cheese or Slices of each to your liking.
5. Arrange Cheese on Round Toasted Bread (Hille Rusk).
6. Put Soup Mixture in Bowls.
7. Place Bread with the Cheese on Top.
8. Add More Cheese if you Wish.
9. Put Under Broiler Until Cheese is Melted.

sweet onions, red onion, butter, olive oil, cognac, sugar, consomme, beef broth, water, cognac, sweet red wine, rum, parmesan cheese

Taken from www.food.com/recipe/t-c-porteous-perfect-french-onion-soup-360420 (may not work)