Meat Loaf with Barbecue Sauce

• 1 pound lean (15% fat) ground beef
• 1 1/2 cups fresh breadcrumbs made from French bread
• 1 cup chopped onion
• 2 large eggs
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/4 cups bottled barbecue sauce

1. Preheat oven to 350 F. Combine first 7 ingredients in bowl.
2. Add 3/4 cup barbecue sauce; mix until just blended.
3. Pack mixture into 8 1/2x4 1/2x2 1/2-inch metal loaf pan.
4. Spread remaining 1/2 cup sauce over top.
5. Bake meat loaf until top feels firm and thermometer inserted into center registers 160e, about 1 hour 10 minutes.
6. Let stand 15 minutes.
7. Slice meat loaf thickly and serve.

lean, fresh breadcrumbs, onion, eggs, parsley, salt, ground black pepper, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/meat-loaf-with-barbecue-sauce-102658 (may not work)