Chocolate Crinkles (Gluten-Free)

• 12 cup vegetable oil
• 4 ounces dark chocolate
• 2 cups sugar
• 3 eggs, room temperature
• 2 teaspoons vanilla
• 1 12 cups rice flour (Rice flour mix)
• 1 tablespoon rice flour (Rice flour mix)
• 12 teaspoon xanthan gum
• 14 teaspoon salt
• 1 teaspoon baking powder

1. Melt chocolate, then mix with oil and sugar.
2. Mix in eggs, one at a time.
3. Stir in the vanilla.
4. Add rice flour mix, xanthan gum, salt and baking powder.
5. Mix everything together, then place bowl in the fridge for a few hours.
6. Heat oven to 350F Form dough into small balls.
7. Place them on a greased cookie sheet (about 1.25" apart), and bake 10-12 minutes.

vegetable oil, chocolate, sugar, eggs, vanilla, rice flour, rice flour, xanthan gum, salt, baking powder

Taken from www.food.com/recipe/chocolate-crinkles-gluten-free-373947 (may not work)