Wilted Swiss Chard With Warm Piccata Vinaigrette

• 1/4 cup extra-virgin olive oil
• 1/4 cup drained capers
• 1/4 cup minced garlic
• 3 bunches of Swiss chard, stemmed and leaves coarsely chopped (24 cups)
• 1/4 cup fresh lemon juice
• 1/4 cup chopped parsley
• Kosher salt
• Pepper

1. In a large pot, heat the olive oil.
2. Add the capers and garlic and cook over moderate heat, stirring, until fragrant and golden, 3 minutes.
3. In batches, stir in the chard until wilted.
4. Add the lemon juice and parsley, season with salt and pepper and serve.

extravirgin olive oil, capers, garlic, swiss chard, lemon juice, parsley, kosher salt, pepper

Taken from www.foodandwine.com/recipes/wilted-swiss-chard-warm-piccata-vinaigrette (may not work)