Spicy Tonkotsu (Pork Base) Ramen with Leeks

• 1 The white part of a Japanese leek
• 5 drops Ra-yu
• 1/2 tbsp Sesame oil
• 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
• 1 packet The soup comes with the noodles
• 1 tbsp Gochujang

1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
2. Cook the ramen noodles following the instructions on the package.
3. Boil water separately for the soup.
4. Warm a bowl with hot water, and make the soup.
5. Add the Gochujang into the soup, and mix.
6. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.

sesame oil, portion, noodles, gochujang

Taken from cookpad.com/us/recipes/157172-spicy-tonkotsu-pork-base-ramen-with-leeks (may not work)