Red Eye Gravy

• 1/2 cups Strong Black Coffee, Room Temperature
• 1/2 cups Chicken Broth
• 1/2 teaspoons Granulated Sugar
• 1 Tablespoon Butter

1. Pour coffee into the large skillet and cook over medium-high heat for 1 minute, scraping skillet to loosen any browned bits.
2. Add broth and sugar.
3. Bring sauce to simmer and cook for 34 minutes, stirring occasionally, until thickened and reduced to about 1/4 cup.
4. Add butter and whisk until emulsified, about an additional minute.
5. Transfer to a small gravy boat.

black coffee, chicken broth, sugar, butter

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/red-eye-gravy/ (may not work)