Doll Festival Cute Sushi Balls

• 180 ml Uncooked white rice
• 4 tbsp Sushi vinegar
• 1 Sashimi (block)
• 1 Shiso leaves
• 1 Radish sprouts
• 1 Sesame seeds

1. Cook the rice in the rice cooker, then add the sushi vinegar.
2. Mix together while it cools.
3. Thinly slice the sashimi.
4. If you use salmon or tuna, it's really colorful.
5. Cut out a piece of plastic wrap about the size of your hand.
6. Put on some sesame seeds and shiso, then top with sashmi.
7. Top the sashimi with about a ping-pong ball-sized bit of sushi rice.
8. Roll it real nicely into a ball.

white rice, vinegar, leaves, sprouts, sesame seeds

Taken from cookpad.com/us/recipes/147247-doll-festival-cute-sushi-balls (may not work)