Easy Rhubarb Pie

• 1/2 cup sugar
• 3 Tbsp. cornstarch
• 3/4 cup water
• 1 lb. fresh rhubarb, chopped
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 ready-to-use vanilla wafer crumb crust (6 oz.)

1. Mix sugar and cornstarch in medium saucepan until blended.
2. Gradually stir in water until smooth.
3. Add rhubarb; mix well.
4. Bring to boil on medium heat, stirring constantly; boil 2 min.
5. Remove from heat.
6. Stir in gelatin 2 min.
7. until completely dissolved.
8. Cool 10 min.
9. Pour into crust.
10. Refrigerate 3 hours or until firm.

sugar, cornstarch, water, fresh rhubarb, gelatin, ready

Taken from www.kraftrecipes.com/recipes/easy-rhubarb-pie-164908.aspx (may not work)