Granola Bars

• 2 cups rolled oats
• 12 cup sunflower seeds (raw)
• 1 cup slivered almonds
• 12 wheat germ (or oat bran)
• 12 cup honey (or agave nectar, or brown rice syrup for a more nutty flavor)
• 14 cup brown sugar
• 1 12 tablespoons coconut oil (or butter, plus extra for greasing pan)
• 2 teaspoons vanilla extract
• 12 teaspoon salt
• 14 cup dried apricot (chopped)
• 14 cup dried blueberries
• 14 cup goji berry (dried)
• 14 cup dried cranberries (chopped)

1. Preheat oven to 350F
2. Grease a 9x9 baking dish.
3. Mix oats, sunflower seeds, almonds, wheat germ on a baking sheet and bake for 8 minutes, mixing once in between.
4. Meanwhile, in a sauce pan, heat coconut oil, brown sugar, vanilla and honey together.
5. After the sugar has dissolved, let the mixture bubble up for a minute.
6. Add oat mixture to honey/sugar and stir until well incorporated.
7. Transfer the mixture to the greased dish and press down evenly with the back of a spatula.
8. Bake for 25 minutes.
9. When cooled, cut into 16 squares.

rolled oats, sunflower seeds, almonds, germ, honey, brown sugar, coconut oil, vanilla, salt, apricot, blueberries, goji berry, cranberries

Taken from www.food.com/recipe/granola-bars-368827 (may not work)