Hot Buttered Ciders

• 2 quarts apple cider
• 1/4 cup brown sugar
• 1 orange, halved
• 1/2 cup unsalted butter, softened
• 1 teaspoon pumpkin pie spice
• 4 ounces brandy, for adults

1. In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves.
2. Cook on low for 2 hours.
3. Stir together the butter and pumpkin pie spice in a small bowl.
4. Cover and refrigerate until ready to use.
5. Pour the hot cider into mugs and top with a spoonful of the flavored butter.
6. For adults, pour 1 ounce of brandy into each mug.

apple cider, brown sugar, orange, unsalted butter, pumpkin pie spice, brandy

Taken from www.foodnetwork.com/recipes/sandra-lee/hot-buttered-ciders-recipe.html (may not work)