Swiss N Asparagus Egg Salad

• 8 fresh asparagus spears, cut into 1/4 pieces
• 6 hardboiled egg, chopped
• 1 cup shredded swiss cheese
• 12 cup cubed cooked ham
• 34 cup mayonnaise
• 1 teaspoon Dijon mustard
• 10 slices rye bread

1. Place 1 in of water and asparagus in a saucepan.
2. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender.
3. Drain and cool.
4. In a bowl, combine the asparagus, eggs, cheese, ham, mayo and mustard.
5. Spread on 5 slices of bread, about 1/2 cup on each; top with remaining bread.

egg, swiss cheese, ham, mayonnaise, mustard, bread

Taken from www.food.com/recipe/swiss-n-asparagus-egg-salad-167955 (may not work)