Spirelli, Bacon and Bell Pepper Sauce

• 1 pound pasta, tricolor
• 1/2 pound bacon thick, sliced
• 2 each sweet red bell peppers seeded, sliced
• 1/2 each onions chopped
• 1 x parmesan, parmigiano-reggiano cheese, grated
• 4 tablespoons butter
• 2 tablespoons parsley leaves chopped

1. Saute bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown.
2. Add sliced red bell peppers, salt and pepper to taste.
3. Cook for 6 minutes, stirring occasionally; remove from heat.
4. Prepare Leonardo Veggie Spirelli according to directions; drain well.
5. Pour sauce over pasta; toss.
6. Add grated parmesan cheese and toss.
7. Add butter and parsley; toss again.

pasta, bacon, sweet red bell peppers, onions, parmesan, butter, parsley

Taken from recipeland.com/recipe/v/spirelli-bacon-bell-pepper-sauc-43969 (may not work)