Bacon Pasta

• 12 -15 slices bacon
• 12 cup sliced fresh mushrooms
• 2 garlic cloves
• 16 ounces cooked drained penne pasta
• 1 12 cups parmesan cheese
• 2 cups heavy cream
• 12 teaspoon pepper
• 12 cup sliced green onion

1. Cook bacon until crisp, drain on paper towel and crumble.
2. Reserve 2 Tablespoons drippings.
3. Saute mushrooms and garlic in bacon drippings until tender.
4. Stir in cooked pasta, parmesan cheese, heavy cream and pepper.
5. Simmer over low-med heat until sauce is thickened.
6. Remove from heat.
7. Stir in bacon and green onions.
8. Serve hot.

bacon, mushrooms, garlic, penne pasta, parmesan cheese, heavy cream, pepper, green onion

Taken from www.food.com/recipe/bacon-pasta-148876 (may not work)