Grilled Vegetables with Eight-Spice Seasoning

• 3 tablespoons salt
• 3 tablespoons packed golden brown sugar
• 2 tablespoons paprika
• 1 1/2 tablespoons chili powder
• 1 tablespoon ground black pepper
• 2 1/4 teaspoons garlic powder
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons dried basil
• Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)
• Olive oil

1. Combine first 8 ingredients in processor.
2. Blend 15 seconds.
3. Transfer to small jar; cover tightly.
4. (Spice mixture can be prepared 2 weeks ahead.
5. Store in refrigerator.)
6. Prepare barbecue (medium-high heat) or preheat broiler.
7. Cut all vegetables into 1/2-inch-thick slices.
8. Brush with olive oil.
9. Sprinkle generously with spice mixture.
10. Grill until just cooked through, turning occasionally, about 8 minutes.

salt, golden brown sugar, paprika, chili powder, ground black pepper, garlic, cayenne pepper, basil, vegetables, olive oil

Taken from www.epicurious.com/recipes/food/views/grilled-vegetables-with-eight-spice-seasoning-774 (may not work)