Skillet Steak Fajitas

• 3 Tablespoons Olive Oil
• 1 whole Large Red Bell Pepper, Stem And Seeds Removed, Sliced Into Strips
• 1 whole Onion, Sliced Into Rings
• 2 Tablespoons Lawry's Seasoned Salt (or Any Spice Blend You Prefer)
• 1 Tablespoon Chili Powder
• 1 pound Flank Steak, Sliced Thin
• 1 whole Lime
• 2 whole Green Onion, Chopped

1. Heat 1 tablespoon of olive oil in a skillet on medium heat.
2. Add your bell pepper and onion then sprinkle with half of each seasoning.
3. Saute until vegetables are soft and cooked to your liking.
4. Remove vegetables from the skillet and set them aside on a plate nearby.
5. Season steak slices with remaining seasoning and chili powder.
6. Heat up remaining olive oil in the same skillet over medium high heat.
7. When hot add the steak and brown steak on both sides until it reaches your desired done-ness.
8. Add your cooked vegetables then squeeze in the juice from 1 lime.
9. Toss to coat, top with green onions and enjoy!

olive oil, red bell pepper, onion, salt, chili powder, flank, lime, green onion

Taken from tastykitchen.com/recipes/main-courses/skillet-steak-fajitas/ (may not work)