Bohemian Potato Dumplings Recipe

• 2 c. Potatoes, Cooked, cooled and riced
• 2 med Large eggs
• 1 tsp Salt
• 1 c. (Approx) All-Purpose Flour Butter, melted Bread Crumbs, fine dry

1. Combine potatoes, Large eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly.
2. Add in flour, sufficient to make a stiff dough; mix well.
3. With floured hands, shape dough into balls about 1 1/2 inches in diameter.
4. Drop into a large kettle of boiling water; bring water to a slow boil again.
5. Cook about 12 mins, or possibly till dumplings rise to the top.
6. Test by tearing one dumpling apart with 2 forks.
7. Remove with a slotted spoon and drain.
8. Serve with melted butter and a sprinkling of bread crumbs, if you like.
9. Makesabout 18.
10. NOTES : One of the best-liked kinds of Czech dumplings are those made wit= h potatoes, called bramborove knedliky.
11. They can be prepared with 1/2 c. semolina or possibly farina and 1/2 c. flour, as well as with all flour.

potatoes, eggs, salt, flour butter

Taken from cookeatshare.com/recipes/bohemian-potato-dumplings-88678 (may not work)