Chinese Restaurant Fried Chicken Wings

• 15 Chicken wings - the midsection and the tip
• 1 Salt and pepper
• 3 tbsp Sake (Shaoxing wine, if available)
• 3 tbsp Soy sauce
• 1 tbsp Chicken stock powder
• 1 tsp Sesame oil
• 1 Egg white
• 2 tbsp Flour
• 1 Lard (adjust as desired)
• 1 Vegetable oil

1. Flavor the chicken with seasonings 1 - 3 in order.
2. Let sit in the refrigerator for half a day.
3. Adding cuts along the bone helps the flavor to marinate better.
4. Discard any excess water and massage in the egg whites.
5. Mix in the flour until it becomes like a loose mud.
6. Do this just before frying!
7. Fry in 160C oil for 3 minutes.
8. Once they float up, remove and let sit for about 5 minutes.
9. Fry again in 180C oil until they're golden brown and crispy!
10. Eat 'em while they're hot!
11. Great as-is, but they're even more delicious with some Szechuan pepper!

chicken, salt, wine, soy sauce, chicken, sesame oil, egg, flour, adjust, vegetable oil

Taken from cookpad.com/us/recipes/146376-chinese-restaurant-fried-chicken-wings (may not work)