Polish Kraut 'N Apples Recipe

• 1 pound fresh or possibly canned sauerkraut
• 1 pound lean smoked Polish sausage
• 3 tart cooking apples, thickly sliced, peel if you like
• 1/2 c. packed brown sugar
• 3/4 teaspoon salt
• 1/8 tsp pepper
• 1/2 teaspoon caraway seeds; optional
• 3/4 c. apple juice or possibly cider

1. 1.
2. Rinse sauerkraut and squeeze dry.
3. Place half of the sauerkraut in a slow cooker.
4. 2.
5. Cut sausage into 2 inch lengths.
6. Place in slow cooker.
7. 3.
8. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper, and if you like, caraway seeds.
9. Top with remaining sauerkraut.
10. Add in apple juice.
11. Don't STIR.
12. 4.
13. Cover and cook on high for 3 to 3 1/2 hrs or possibly on low for 6-7 hrs or possibly till apples are tender.
14. 5.
15. Stir before serving.

sauerkraut, sausage, cooking apples, brown sugar, salt, pepper, caraway seeds, apple juice

Taken from cookeatshare.com/recipes/polish-kraut-n-apples-21980 (may not work)