Orange-Scented Dark Rum and Dubonnet Aperitif

• Ice
• 2 ounces dark rum
• 1 ounce Dubonnet
• 3/4 ounce dry French vermouth, such as Dolin de Chambery
• 3 drops of orange flower water
• Dash of orange bitters
• Orange twist

1. Fill a rocks glass with ice.
2. In a cocktail shaker, stir the rum, Dubonnet, vermouth, orange flower water and orange bitters.
3. Pour into the glass.
4. Pinch the twist over the drink, rub it around the rim and add it to the cocktail.

dark rum, dubonnet, drops of orange flower water, orange bitters, orange twist

Taken from www.foodandwine.com/recipes/orange-scented-dark-rum-and-dubonnet-aperitif (may not work)