Gouloster

• 4 -5 lbs ground pork
• 12 cup uncooked rice
• 2 teaspoons garlic salt
• 2 teaspoons salt
• 1 teaspoon pepper
• 34 cup chopped onion
• 1 large head cabbage
• 1 (16 ounce) package sauerkraut

1. Combine pork, rice, seasonings, & onion.
2. Form into large balls (~3/4 cup).
3. Wilt cabbage and wrap each ball in a cabbage leaf (optional).
4. Alternate layers of cabbage, sauerkraut, and pork balls.
5. Add sauerkraut juice and 2 cups water.
6. Cover, simmer until cabbage is tender and pork is cooked through, about 2 - 2 1/2 hours.

ground pork, rice, garlic salt, salt, pepper, onion, head cabbage, sauerkraut

Taken from www.food.com/recipe/gouloster-374864 (may not work)