Egg Bake Casserole

• 1 lb ham, chopped (can substitute sausage, browned and drained)
• 4 cups white bread, cubed (leave the crust on)
• 1 cup celery, chopped
• 14 cup onion, chopped
• 12 cup green pepper (optional)
• 3 cups cheddar cheese, shredded
• 5 eggs, slightly whisked
• 12 cup mayonnaise (don't use Miracle Whip)
• 2 cups milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 teaspoon salt
• 14 teaspoon pepper

1. In a 9 x 13 inch pan, make two layers of ham or sausage, fresh bread, celery, onion, green pepper and cheese.
2. In a separate bowl, whisk together the eggs, mayonnaise, milk, soup, salt and pepper.
3. Pour this evenly over the top of the layered mixture.
4. Cover and refrigerate for at least 8 hours.
5. Bake uncovered at 300 degrees for 1 1/2 hours.
6. It should be golden brown on top.

ham, white bread, celery, onion, green pepper, cheddar cheese, eggs, mayonnaise, milk, cream of mushroom soup, salt, pepper

Taken from www.food.com/recipe/egg-bake-casserole-483470 (may not work)