Ultimate Cheater Brisket

• 1 medium onion, chopped
• One 4- to 6-pound beef brisket
• 1/4 cup Cheater Basic Dry Rub (page 45)
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup bottled smoke

1. SCATTER the onion in the center of a large sheet of heavy-duty aluminum foil.
2. Rub all sides of the brisket with the dry rub and place the brisket on top of the onion.
3. COMBINE the ketchup, Worcestershire sauce, and bottled smoke in a small bowl and pour over the brisket.
4. Tightly Wrap the brisket in the foil and place in a roasting pan.
5. Refrigerate for a few hours or overnight.
6. When youre ready to cook, heat the oven to 250F.
7. SLOW-ROAST the brisket for 6 to 8 hours.
8. The meat should be fork-tender with an internal temperature of at least 190F.

onion, cheater, ketchup, worcestershire sauce, bottled smoke

Taken from www.epicurious.com/recipes/food/views/ultimate-cheater-brisket-391336 (may not work)