Bluefish Rolls

• 2 pounds bluefish fillet, 12 inches long
• 1 cup white wine
• 3/4 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 teaspoon oregano
• 1/2 cup parsley leaves chopped
• 1/2 cup almonds crushed
• 12 each cherry tomatoes
• 3 cups noodles cooked
• 1/4 cup parsley leaves finely chopped
• 1/4 cup romano cheese
• 1 tablespoon olive oil
• 1 pinch lemon pepper

1. Preheat oven to 400F (200C).
2. Soak fish strips in wine for 5 to 10 minutes in fridge.
3. Mix in small bowl spices, parsley and almonds.
4. Dip fish in mixture, then roll each strip around cherry tomato.
5. Place rolls on lightly oiled baking dish.
6. Bake for 10 to 14 minutes.
7. Prepare noodles while fish is baking.
8. Drain and add parsley, cheeze, oil and pepper.
9. Place fish rolls on noodles and serve.
10. Also for: white trout, amberjack, spanish mackerel

bluefish fillet, white wine, salt, lemon pepper, oregano, parsley, almonds crushed, tomatoes, noodles cooked, parsley, romano cheese, olive oil, lemon pepper

Taken from recipeland.com/recipe/v/bluefish-rolls-5605 (may not work)