Bittersweet Chocolate Orange Fondue Recipe

• 1/4 c. whipping cream
• 1 1/2 tsp (packed) grated orange peel
• 8 ounce bittersweet (not unsweetened) or possibly semi-sweet chocolate, finely minced
• 3 Tbsp. Grand Marnier or possibly other orange liqueur
• 8 x 1 inch pcs lb. cake
• 8 x 1 inch pcs angel food cake
• 8 x fresh strawberries, hulled
• 2 x kiwis, peeled, each cut into 4 rounds
• 1 sm pear, cored, cut into 1 inch pcs
• 1 lrg banana, cut into 8 rounds
• 1 x orange, peel and white pith removed, cut into sections
• 8 x dry Calimyrna figs
• 8 x dry apricot halves

1. Bring whipping cream and grated orange peel to simmer in heavy medium saucepan.
2. Reduce heat to low.
3. Add in minced chocolate and 1 tbs Grand Marnier; whisk till mix is smooth.
4. Remove fondue from heat and blend in remaining 2 tbs Grand Marnier.
5. Transfer fondue to fondue pot.
6. Place over candle or possibly canned heat burner.
7. Serve with cake pcs and fruit for dipping.
8. Yield: 4 servings.

whipping cream, bittersweet, grand marnier, cake, cake, fresh strawberries, kiwis, pear, banana, orange, figs, apricot halves

Taken from cookeatshare.com/recipes/bittersweet-chocolate-orange-fondue-85063 (may not work)