Tea Punch Recipe

• 4 bags constant comet tea
• 2 c. boiling water
• 2 c. sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 c. cool water
• 3 lemons, juiced
• 2 (28 ounce.) bottles of ginger ale (chilled)

1. Steep tea bags in boiling water for 5 min.
2. (When water comes to boil add in tea bags, cover and remove from heat.)
3. After steeping 5 min remove tea bags from water.
4. Add in to water tea mix the vanilla, almonds, cool water and lemon juice.
5. Bring to boil them remove from heat.
6. Cold.
7. Chill till ready to use.
8. Just before serving add in chilled ginger ale.

comet tea, boiling water, sugar, vanilla, almond, water, lemons, bottles of ginger ale

Taken from cookeatshare.com/recipes/tea-punch-27650 (may not work)