Lahm Biajeen (Ground Meat Pizza)

• 1 tablespoon yeast, dry
• 14 cup warm water
• 3 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 -3 12 cups flour, sifted
• 1 lb ground meat, lean
• 3 onions, medium, chopped
• 1 cup pine nuts
• salt
• pepper
• cinnamon

1. Mix the yeast with warm water, let stand for 5 minutes.
2. Add over the oil, sugar, salt and flour.
3. Mix well.
4. Knead the dough very well for 8-10 minutes.
5. Put in a greased bowl.
6. Turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
7. Cut the dough into 5 portions.
8. Roll each portion into a circle 1/2 inch thick.
9. Spread the fillings over the 5 circles.
10. Put into greased pans and bake at 350F for 30 minutes or until slightly brown.
11. Serve with yoghurt as main dish.

yeast, water, vegetable oil, sugar, salt, flour, ground meat, onions, nuts, salt, pepper, cinnamon

Taken from www.food.com/recipe/lahm-biajeen-ground-meat-pizza-422966 (may not work)