Poached Pears With Wine Sauce

• 4 bosc pears, peeled halved and cored
• 2 cups strawberry wine (I find Arbor Mist works the best)
• 1 cup water
• 4 tablespoons sugar-free strawberry jam
• 2 tablespoons vanilla extract
• 2 tablespoons orange juice
• 1 tablespoon cinnamon
• 2 tablespoons cornstarch

1. In a medium sauce pot bring wine, water, preserves, vanilla, orange juice, and cinnamon to a boil.
2. Once boiling add the pear halves and reduce liquid to a simmer.
3. Continue simmering until pears are tender about 5-10 minutes.
4. Remove pears and set aside and whisk corn starch into the liquid in the sauce pot.
5. Continue to simmer stirring constantly until liquid as thickened.

bosc pears, strawberry wine, water, sugar, vanilla, orange juice, cinnamon, cornstarch

Taken from www.food.com/recipe/poached-pears-with-wine-sauce-336614 (may not work)