GREY POUPON-Glazed Ham with Pear Compote

• 1/2 cup GREY POUPON Savory Honey Mustard
• 1/2 cup maple-flavored or pancake syrup
• 1/2 tsp. ground cloves
• 2 cans (16 oz. each) pear slices in juice, undrained Safeway 1 lb For $1.88 thru 02/09
• 1/3 cup chopped red peppers
• 2 green onions, sliced
• 1/4 cup dried currants
• 1 tsp. cornstarch
• 1 Tbsp. HEINZ Apple Cider Vinegar
• 1 fully cooked spiral-cut boneless smoked ham (4 lb.)

1. Preheat oven to 325F.
2. Mix mustard, syrup and cloves; set aside.
3. Drain pears, reserving 2 Tbsp.
4. of the juice.
5. Finely chop pears; set aside.
6. Pour reserved 2 Tbsp.
7. pear juice into medium saucepan.
8. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently.
9. Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 min., stirring occasionally.
10. Mix cornstarch and vinegar.
11. Add to pear mixture; mix well.
12. Cook 2 to 3 min.
13. or until mixture comes to boil and thickens, stirring constantly.
14. Cover and refrigerate until ready to use.
15. Place ham in shallow roasting pan; cover with foil.
16. Bake 1 to 1-1/2 hours or until ham is heated through (140F), uncovering and brushing with the remaining mustard mixture after 45 min.
17. Slice ham.
18. Serve topped with the pear chutney.

poupon, maple, ground cloves, pear, red peppers, green onions, currants, cornstarch, apple cider vinegar, ham

Taken from www.kraftrecipes.com/recipes/grey-poupon-glazed-ham-pear-compote-56701.aspx (may not work)