Peppermint Cookie (Lolli)pops
- 1 13 cups candy canes
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 14 cup sugar
- 1 egg
- 1 12 teaspoons vanilla extract
- 2 14 cups all-purpose flour
- 34 teaspoon baking powder
- 12 teaspoon baking soda
- 1 pinch salt
- 48 lollipop sticks
- Crush 1/3 cup candy canes into fine powder using a blender or food processor, set aside.
- Crush the remainding 1 cup until coarse.
- Preheat oven to 375 F.
- Beat butter and brown and regular sugar in mixer until light and fluffy; beat in egg and vanilla.
- In separate bowl mix together flour, baking powder, baking soda, salt and pulverized candy canes.
- Stir into butter mixture using wooden spoon.
- Grease baking sheets or line with parchment paper.
- Drop drough by tablespoons onto baking sheets.
- Slide lollipop stick under bottom half of each cookie.
- Bake for 6 minute.
- Remove cookies from oven and sprinkle coarse candy cane over cookies, pressing gently into each cookie.
- Place back in oven for another 5-8 min or until golden.
- Let cool on baking sheet for 5 min and remove and cool completely on cooling rack.
canes, butter, brown sugar, sugar, egg, vanilla, flour, baking powder, baking soda, salt
Taken from www.food.com/recipe/peppermint-cookie-lolli-pops-395410 (may not work)