Peanut Salad - Caribbean Recipes

• 1 small head of cabbage, finely chopped
• 1 tsp (5 ml) flour
• 1 tsp (5 ml) mustard
• 1 tsp (5 ml) sugar
• 2 cups (475 ml) peanuts, finely chopped
• 4 tbsp (60 ml) vinegar
• 1 tsp (5 ml) butter
• 1/2 tsp (2 ml) white pepper
• 2 egg yolks
• salt and pepper to taste

1. Mix the chopped cabbage and chopped peanuts together and season with salt and pepper to taste, set aside.
2. Cream the butter, mustard, sugar and flour together.
3. Carefully stir in the vinegar.
4. Cook this mixture in a double boiler until very thick and add beaten egg yolks.. blend in thoroughly.
5. When warm and blended well, pour over nuts and cabbage, toss gently, and serve.

head of cabbage, flour, mustard, sugar, peanuts, vinegar, butter, white pepper, egg yolks, salt

Taken from online-cookbook.com/goto/cook/rpage/000D27 (may not work)