Low Carb Bacon and Egg Cupcakes

• 6 Turkey bacon strips
• 6 eggs
• 1/4 cup Spinach leaves
• 1/4 cup Shredded sharp cheddar cheese
• 1 dash Salt and pepper to taste

1. Preheat oven to 400F.
2. Spray muffin tin if necessary with non stick spray.
3. Line sides of muffin tin with bacon strips pressing them against sides.
4. Crack one egg inside each tin.
5. Place 2-3 spinach leaves on top of each egg.
6. Place a pinch of shredded cheddar cheese on to of each cup.
7. Add salt and peeper to taste.
8. This pic shows right to left the beginning to end.
9. Put in oven for 12-18 minutes depending on desired doneness of eggs.
10. When done, allow a short cooling time and they should pop right out.
11. Can be refrigerated and microwaved as well!

turkey bacon, eggs, spinach leaves, shredded sharp cheddar cheese, salt

Taken from cookpad.com/us/recipes/363390-low-carb-bacon-and-egg-cupcakes (may not work)