Simple Goulash With Sauerkraut

• 1 large onion, chopped
• 1 tablespoon fat
• 1 lb lean pork shoulder, cut in 1 inch cubes
• 1 teaspoon Hungarian paprika
• 1 cup water
• 1 (28 1/2 ounce) jar sauerkraut
• 12 cup sour cream

1. Cook onions in fat until slightly brown.
2. Add meat, paprika and water.
3. Simmer until almost tender.
4. Rinse kraut in water and squeeze out water lightly; add to meat.
5. Cook 30 minutes or until meat is done.
6. Add sour cream and heat, but do not boil.

onion, fat, lean pork shoulder, paprika, water, sauerkraut, sour cream

Taken from www.food.com/recipe/simple-goulash-with-sauerkraut-182368 (may not work)