Chinatown Chicken Salad

• 0.5 (4 ounce) package wonton wrappers
• vegetable oil
• 1 medium head of lettuce, shredded
• 6 boneless skinless chicken breasts, cooked and cut into bitesize pieces
• 1 cup roasted peanuts
• 3 tablespoons sesame seeds, toasted
• 2 tablespoons chopped cilantro
• 1 teaspoon dry mustard
• 12 teaspoon powdered ginger
• 2 teaspoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 13 cup vegetable oil
• 13 cup rice wine vinegar

1. Slice wontons into 1/2 inch strips and deep fry in vegetable oil until lightly browned.
2. Drain on paper towels and set aside.
3. Combine shredded lettuce, chicken, peanuts, sesame seed and cilantro in salad bowl.
4. In seperate bowl, combine dressing ingredients and whisk thoroughly.
5. Toss with salad.
6. Add fried wontons immediately before serving, toss again.

wonton wrappers, vegetable oil, chicken breasts, peanuts, sesame seeds, cilantro, mustard, powdered ginger, soy sauce, sugar, sesame oil, vegetable oil, rice wine vinegar

Taken from www.food.com/recipe/chinatown-chicken-salad-273648 (may not work)