Quick Omelet

• 2 large eggs, scrambled
• 2 slices bacon, chopped and cooked
• 2 slices Velveeta cheese, mild
• 14 cup hash brown, cooked

1. Place scrambled eggs in low heat pan.
2. Add bacon bits, cheese, and hashbrowns and fold egg in middle.
3. Cook until done and cheese is melted.
4. Serve, eat, and go on a good meal thats quick and easy.

eggs, bacon, velveeta cheese, hash brown

Taken from www.food.com/recipe/quick-omelet-342764 (may not work)