Stuffed Mushrooms

• 14 medium mushrooms
• 1 cup seasoned bread crumbs
• 1 cup chicken stock
• 1 cup monterey jack pepper cheese, shredded
• 12 onion, minced
• 1 garlic clove, minced
• 14 cup pine nuts
• 2 tablespoons extra virgin olive oil
• cracked pepper
• 14 cup parmesan cheese, for sprinkling

1. Remove stems from mushroom, leaving space for stuffing, use stems for stuffing.
2. Mince mushroom stems in processor.
3. Mince onion in processor.
4. Heat evoo in saute pan.
5. Add mushrooms, onion, and garlic.
6. Saute on med high for a moments adding chicken stock as needed to speed cooking.
7. Add bread crumbs and pine nuts, set aside for a few moments to cool.
8. Add cheese and mix.
9. Stuff mushrooms with mixture.
10. Sprinkle with parmesan.
11. Bake for 20 at 375.
12. Let cool for 10 minutes before serving.

mushrooms, bread crumbs, chicken stock, monterey jack pepper cheese, onion, garlic, nuts, extra virgin olive oil, cracked pepper, parmesan cheese

Taken from www.food.com/recipe/stuffed-mushrooms-155493 (may not work)