Chicken Stuffed Green Peppers

• 4 each green bell peppers
• 1 pound chicken breast halves, boneless, skinless
• 1 x rice box, chicken flavored
• 4 ounces mushrooms fresh
• 1 x vegetable oil as needed
• 1 tablespoon butter
• 1 cup mozzarella cheese or other cheese, you can choose low-fat or non-fat

1. Blanch the green peppers until barely beginning to soften.
2. Cut the chicken in small dice and brown in a bit of vegetable oil.
3. Season to taste with salt and black pepper.
4. Prepare rice according the box, then brown the mushrooms with the butter and season with salt and pepper.
5. Mix all ingredients together but save some cheese for topping the peppers.
6. Stuff the peppers, top with cheese, bake at 400F for 20 minutes.

green bell peppers, chicken, rice, mushrooms, vegetable oil, butter, mozzarella cheese

Taken from recipeland.com/recipe/v/chicken-stuffed-green-peppers--48296 (may not work)