Basic Tostadas

• 12 Corn tostadas
• 2 cup Refried beans, warmed up
• 2 cup Cooked Shredded Chicken
• 1 cup Finely sliced iceberg or romaine lettuce
• 1 Ripe avocado; pitted, peeled, and sliced
• 1 Tomato, sliced
• 1 cup Fresco cheese, crumbled
• 1/2 cup Mexican cream
• 1 cup Your choice of salsa

1. Place the tostadas on a large platter and all of the toppings and garnishes in separate bowls.
2. For a complete basic tostada: Layer a couple tablespoons of refried beans on the tostada.
3. Spread a couple tablespoons of shredded chicken, lettuce, and one or two slices each of avocado and tomato.
4. Top it all with a tablespoon or so of crumbled cheese and cream.
5. Drizzle some green salsa, if you wish, to your liking.

tostadas, beans, chicken, avocado, tomato, fresco cheese, cream, salsa

Taken from cookpad.com/us/recipes/335533-basic-tostadas (may not work)