Green Bean & Chickpea Salad Recipe

• 1 pound green beans, trimmed & cut into 2 inch lengths
• 1 (16 ounce.) can chickpeas (garbanzos), liquid removed & rinsed
• 1/4 c. onion, minced

1. Steam the green beans till they are tender-crisp, about 5 min.
2. Place the beans, chickpeas, and onion in a large bowl.
3. In a small bowl, combine all the dressing ingredients.
4. Add in the dressing to the bean mix, tossing the ingredients well.
5. Refrigeratethe salad for 1 hour or possibly longer before serving.
6. Can be made with a can of green beans.

green beans, chickpeas, onion

Taken from cookeatshare.com/recipes/green-bean-chickpea-salad-51242 (may not work)